Pete and Sheree Holloway were proven local culinary stars, given the popularity of their
upscale steakhouse and Sheree’s fast/casual eatery/bakery in the OKC suburb of Edmond.
This concept would be a fresh new taking, reaching a new audience.
They chose to locate in the soon-to-be complete Classen Curve, designed by Rand Elliott Architects, amid the excitement the new retail center was generating. It was a natural choice,
Architectural Concept: Made by Hand
The objective for a sophisticated new Café 501 took root at the newly completed Classen Curve — a contemporary “neighborhood café” with a warm, organic comfort, a standout bakery case, and a busy wood-fired oven.
The materials surrounding guests would range from woven to wood, ceramic, rope, stone and leather. Hewn, tanned, knitted, tied and textured, the surrounding elements would be handmade, just as the food would be. Fresh, natural and authentic.
Two Moods: Night & Day
This Café 501 has two moods; daytime – a light-filled setting with an open kitchen; evening service with shadows and drama, a flickering, glow. Day or night, it’s a highly personal space, given the Holloways’ passion, experience, and hands-on engagement.
Inspiration: The design would bring in the earth, sun, moon, stars and planets.
Signature Star Turns
Supertall ceilings set the stage for an array of special effects, layers of light, color and texture – much like the cuisine.
A sleek, enigmatic “moon” hung at the bar’s window slowly revolves, so it’s seen full moon or half-moonl and back again. Patrons watch the sunset or simply gaze, mesmerized.
Towering wall art of boldly painted or cut-out faces (which happen to be the Holloways’ children). A transporting painting of France featuring a baguette, an allusion to the restaurant’s bakery prowess.
Hundreds of pinpoints of light that create a constellation overhead.
A hint of sky peaking from on high — just below the ceiling. (a Classen Curve signature)
It’s all part of a feast for the senses – an original, playful, artful.
Awards: Interior Design magazine “Best of Year” Award, Casual Dining Category,
Gold Key Award for Excellence in Hospitality Design, 2011 Grand Prize Winner, Fine Dining
Category; AIA Oklahoma, Merit Award
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